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Golden Sunset reception package

• Afternoon reception (before 3:30 p.m.): $70 per person
• Evening reception: $80 per person

You can choose to dine in a banquet or buffet style. Create your own banquet menu from the options below, or choose one of our variety of complete buffet menus.

Golden Sunset: Create Your Own Banquet

Choose two display hors d’oeuvres for your guests:

• Tortilla Chips with Salsa Fresca and Guacamole
• Grilled Vegetable Antipasto with Roasted Peppers and Artichokes
• Sliced Fresh Fruits with a Fresh Mint and Honey Yogurt Sauce
• Imported and Domestic Cheeses with Assorted Bread and Crackers
• Teriyaki Chicken Skewers with Thai Peanut Sauce
• Deluxe Vegetable Crudité with Avocado Ranch and Onion Dip

Choose two passed hors d’oeuvres for your guests:

• Grilled Zucchini with Garlic Herb Cheese
• Petite Crab Cakes with Spicy Mustard Sauce
• Seared Ahi Tuna on Fried Won Ton with Tropical Fruit and Wasabi
• Petit Filet Mignon Wrapped in Bacon
• Chive and Crab Salad in New Potato
• Spinach and Feta Turnovers

Choose one first course selection for your guests:

• Abalone Clam Chowder
• Lobster Bisque with Crème Frâiche and Chive
• Cream of Asparagus Soup
• Mixed Greens with Lemon-Balsamic Vinaigrette, Herb Croutons, Tomato, Parmesan, Beets, & Cucumber
• Caesar Salad with Garlic Crostini, Tomato, Kalamata Olive, and Blue Cheese
• Spinach Salad with Smoked Bacon, Tomato, Couscous, Feta, and Greek Kalamata Vinaigrette

Your guests can choose from three entrées:

• Sea Bass with Butternut Risotto, Red Bell Pepper Coulis, Herb Butter, Cabbage and Carrot
• Filet Mignon with Currant and Wild Mushroom Duxelle, Roasted Garlic Potato Gratin and Vegetable
• Chicken Breast in Citrus Marinade, served with Caramelized Sweet Peppers, Mashed Red Potato, Tomatillo Beurre Blanc, Feta and Spinach
• Greek Shrimp served over Orzo Pilaf with Fresh Oregano, Tomato, Red Onion, Garlic, Kalamata Olive, Marinated Artichoke, Feta, and Cream Sherry

Golden Sunset: Buffet Menus

Choose one of the following buffet menus for your guests:

Pacific Seafood

• Roasted Corn and Crab Chowder
• Shiitake Mushrooms, Green Onions, Green Beans and Radicchio with Ginger-Orange Dressing
• Rock Shrimp and Scallop Penne Pasta Salad
• Tomato, Red Onion and Mozzarella Salad
• Blackened Halibut Medallions with Tropical Fruit Salsa
• Steamed Mussels and Clams in a Saffron Tomato Garlic Broth
• Seared Medallions of Salmon with Pesto Cream
• Steamed New Potatoes with Fresh Herbs and Olive Oil
• Selection of Sautéed Vegetables
• Assorted Breads and Focaccia
• Fresh Berries

Mediterranean

• Gazpacho Soup with Sour Cream and Avocado
• Grilled Vegetable Antipasto with Artichokes and Goat Cheese
• Greek Tomato, Cucumber and Feta Salad
• Assorted Dressings
• Marinated Mushrooms
• Sliced Fruit Display
• Roasted Chicken with Lemon, Olives and Oregano
• Sliced Roast Tenderloin of Beef with Grilled Onions and Zinfandel
• Fresh Local Whitefish with Spinach and Saffron
• Creamy Herb Risotto
• Baked Stuffed Tomatoes with Roasted Corn
• Assorted Rolls and Focaccia Bread

For more information, call us at 1-800-662-5545 or email:
weddings@pismobeachhouse.com