• Back to Weddings main page

Silver Sky Reception Package

• Afternoon reception (before 3:30 p.m.): $55 per person
• Evening reception: $65 per person

You can choose to dine in a banquet or buffet style. Create your own banquet menu from the options below, or choose one of our variety of complete buffet menus.

Silver Sky: Create Your Own Banquet

Choose two display hors d’oeuvres for your guests:

• Tortilla Chips with Salsa Fresca and Guacamole
• Grilled Vegetable Antipasto with Roasted Peppers and Artichokes
• Sliced Fresh Fruits with a Fresh Mint and Honey Yogurt Sauce
• Teriyaki Chicken Skewers with Thai Peanut Sauce
• Deluxe Vegetable Crudité with Avocado Ranch and Onion Dip

Choose two passed hors d'oeuvres for your guests:

• Grilled Zucchini with Garlic Herb Cheese
• Four Cheese Pizza Tartlets made with Puff Pastry
• Mushroom Caps stuffed with Crab or Andouille Sausage
• Chive and Crab Salad in Phyllo Cups
• Spinach and Feta Turnovers
• Bacon and Onion Mini Quiche

Choose one first course selection for your guests:

• Abalone Clam Chowder
• Roasted Red Bell Pepper Bisque with Focaccia Crostini
• Mixed Greens with Lemon-Balsamic Vinaigrette, Herb Croutons, Tomato, Parmesan, Beets, and Cucumber
• Caesar Salad with Garlic Crostini, Tomato, Kalamata Olive, and Blue Cheese
• Spinach Salad with Smoked Bacon, Tomato, Couscous, Feta, and Greek Kalamata Vinaigrette

Your guests can choose from three entrées:

• Double Bone Pork Chop with Shallot Puréed Potatoes, Balsamic Reduction, Caramelized Onion and Apple
• Seared Halibut with Macadamia-Orzo Pilaf, Citrus Salsa, Napa Cabbage and Beurre Blanc
• Grilled New York Steak with Shallot Puréed Potatoes, Blue Cheese Bordelaise and Fried Onion

Silver Sky: Buffet Menus

Choose one of the following buffet menus for your guests:

Bistro Lunch

• Minestrone Soup
• Grilled Vegetable Antipasto
• Tomato Bruschetta with Balsamic Vinaigrette and Garlic Crostini
• Sliced Romaine with Fresh Parmesan, Caesar Dressing, Herb Croutons
• Parmesan Crusted Chicken Breast
• Romano Tortellinis with Sundried Tomatoes and Pesto Cream
• Sautéed Vegetable Ratatouille
• Assorted Focaccia Breads and Rolls

Pacific Buffet

• Wonton Soup
• Vegetarian Spring Rolls with Dipping Sauces
• Tropical Fruit with Coconut Dressing
• Chinese Chicken Salad with Sesame Dressing
• Citrus Soba Noodle Salad
• Shiitake Mushroom, Green Bean and Cashew Salad
• Szechwan BBQ Salmon
• Lemon Chicken with Green Onion
• Vegetable Fried Rice
• Fortune Cookies

Santa Maria BBQ

• New Potato Salad with Mustard Dressing
• Penne Pasta and Rock Shrimp Salad
• Sliced Vine-Ripe Tomatoes, Mozzarella and Basil
• Grilled Tri-Tip of Beef with Caramelized Onions
• Grilled Chicken Breast with Roasted Peppers and Herbs
• Santa Maria-Style Beans
• Roasted New Potatoes
• Sautéed Julienne of Vegetables
• Garlic Bread & Rolls

For more information, call us at 1-800-662-5545 or email:
weddings@pismobeachhouse.com